can you have scallops on keto Seared scallops

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Have you ever tried the ketogenic diet or are you currently following it? If so, we have some exciting news for you! We stumbled upon an incredibly delicious and mouthwatering recipe that you simply cannot resist. Get ready to indulge in the most succulent and flavorful dish - Scallops!

Scallops: A Seafood Delight

Scallops are a true seafood delicacy loved by many. These delectable morsels boast a delicate texture, subtly sweet flavor, and can be prepared in a variety of ways. Today, we bring you a foolproof method to cook scallops that will leave you craving for more!

Pin on Keto and Low CarbDiscover the Easy Way to Cook Scallops

We found a wonderful recipe that will guide you through the process of cooking scallops effortlessly. This recipe comes courtesy of Cast Iron Keto, a trusted source for all your keto culinary needs. Not only do they provide great recipes, but they also offer tips and tricks for success in the kitchen.

How to Cook Scallops the Easy Way! - Cast Iron Keto The first step in this mouthwatering recipe is to gather all the necessary ingredients. You will need fresh scallops, of course, along with some olive oil or ghee, salt, and pepper. The beauty of this recipe lies in its simplicity!

Once you have everything ready, heat a skillet over medium-high heat and add a generous amount of olive oil or ghee. Make sure the skillet is nice and hot before adding the scallops to ensure they sear perfectly.

When the skillet is ready, place the scallops in a single layer, making sure not to overcrowd the pan. Sprinkle them with salt and pepper for added flavor. Let them cook undisturbed for about 2-3 minutes, or until they develop a beautiful golden crust on one side.

Now comes the fun part - carefully flip each scallop using a pair of tongs or a spatula. Allow them to cook for an additional 2-3 minutes until both sides are gorgeously seared to perfection. Remember, the key to achieving that heavenly taste is not to overcook the scallops, as they can become rubbery if left on the heat for too long.

And voila! Your succulent scallops are now ready to be savored. You can serve them as an appetizer, pair them with some fresh salad greens for a light lunch, or even enjoy them as the star of a flavorful seafood dinner.

Scallops are an excellent choice for those following the ketogenic or low-carb diet due to their high protein and low carbohydrate content. They are not only delicious but also provide essential nutrients to support your overall well-being.

So why wait? Get yourself some fresh scallops, gather your kitchen essentials, and start cooking up a storm with this fantastic recipe. Your taste buds will thank you, and you’ll impress friends and family with your newfound culinary skills!

Happy cooking and happy eating!

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