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Homemade Fish Balls | Online Recipe | The Maya Kitchen
Delicious Homemade Fish Balls
If you are a fan of street food, then you must have tried fish balls at some point in your life. These delicious bite-sized morsels are a popular Filipino street food, loved by both kids and adults alike. But did you know that you can easily make homemade fish balls in the comfort of your own kitchen? The recipe we’re about to share with you comes from The Maya Kitchen, a trusted source of culinary expertise.
To make these homemade fish balls, you will need a few key ingredients such as fish fillets, cornstarch, flour, and various seasonings. The process involves blending the fish fillets until smooth, then mixing in the cornstarch, flour, and seasonings to create a sticky mixture. The mixture is then shaped into small balls and deep-fried to golden perfection.
Step-by-Step Instructions
To start off, you’ll need to gather the following ingredients:
- 500 grams of fish fillets (any white fish will do)
- 1 cup of cornstarch
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of MSG (optional)
- 1 cup of water
- Oil for deep-frying
Now, let’s get cooking!
Step 1: Blend the Fish Fillets
In a blender or food processor, blend the fish fillets until you achieve a smooth consistency. The fish should be finely minced to create a smooth texture for the fish balls.
Step 2: Prepare the Fish Ball Mixture
In a large mixing bowl, combine the blended fish fillets, cornstarch, flour, salt, pepper, garlic powder, onion powder, and MSG (if using). Gradually add water while mixing until a sticky mixture is formed. The consistency should be similar to that of a thick pancake batter.
Step 3: Shape and Fry the Fish Balls
Heat a generous amount of oil in a deep pan or pot over medium heat. Using a spoon or a small ice cream scoop, scoop a portion of the fish ball mixture and shape it into a ball with your hands. Gently drop the shaped fish ball into the hot oil and fry until golden brown. Repeat this process until all the fish ball mixture is used up.
Enjoy Your Homemade Fish Balls!
Once the fish balls are cooked and golden brown, carefully remove them from the oil and place them on a plate lined with paper towels to drain excess oil. Serve the fish balls hot with your favorite dipping sauce, such as sweet and sour sauce or the classic fish ball sauce.
Homemade fish balls make a delightful appetizer or snack for any occasion. They are also a great addition to noodle soups or stir-fried dishes. With this easy-to-follow recipe, you can now recreate the flavors of Filipino street food right in your own kitchen.
Next time you crave some fish balls, skip the long lines at the food cart and try making your own. Not only will you save money, but you’ll also have the satisfaction of knowing exactly what goes into your food.
So why wait? Give this homemade fish ball recipe a try and impress your family and friends with your culinary skills. Happy cooking!
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